Wine Dinner | From Bayou To Bottle

From Bayou to Bottle: Louisiana-Inspired Wine Dinner

Join us for an unforgettable evening on October 12, 2025, from 6PM – 8PM as we bring the rich flavors of Louisiana to life with an exclusive five-course wine dinner. Each dish is thoughtfully crafted with Southern flair and perfectly paired with hand-selected wines to elevate your dining experience.

✨ Menu Highlights:

1st Course: Mini Shrimp Boil Skewers paired with Gratiot Brut

2nd Course: Sea Scallops with Creole Tomato & Arugula Salad paired with Benoit Pouilly Fumé

3rd Course: Duck & Andouille Gumbo paired with Fontanavecchia Tabá Rosso

4th Course: Blackened Red Snapper with Crawfish Étouffée & Dirty Rice paired with Ampeleia Cabernet Franc

5th Course: Bread Pudding with Bourbon Caramel & Candied Pecans paired with Smith Devereaux Red Blend

📍 Experience bold flavors, fine wines, and the warmth of Southern hospitality in one unforgettable night.

💵 Cost: $65 per person
🎟️ Seating is limited – reserve your spot today!

You may also like the following events from The Dead Fish Grill:

• This Friday, 26th September, 07:00 pm, Live Music | Russell Weller in Belton
• Next month, 25th October, 06:30 pm, Live Music | Dueling Pianos in Belton

Also check out other Workshops in Belton.